Appetizer ~ Choice of One Clam Chowder Soup - A Port Ed Classic Port Cured Salmon - Roasted Peppers, Artichoke Heart with Mango-Lychee Vinaigrette Classic French Onion Soup - Delicious!
Spinach Salad
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Caesar Salad
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Mixed Green Salad
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Salad ~ Choice of One
Spinach Salad - Fresh Spinach Salad with Chopped Onion, Egg, Bacon, Crimini Mushrooms and Warm Bacon Dressing. Caesar Salad - Topped with Shaved Asiago Cheese and Homemade Croutons. Mixed Green Salad - Mesculin and Mixed Green Salad with Sourdough Croutons and Choice of House Dressing.
Entrees ~ Choice of One Ahi Tuna Sashimi - Pan Seared in Black and White Sesame Seeds, Served with a Mesculin Salad in Mango-Lychee Vinaigrette, Pickled Ginger, Soy Sauce and Wasabi. Mediterranean Shrimp - Sautéed with Fresh Garlic, Tomatoes and Roasted Red Peppers. Baked with Feta and Asiago Cheese. Blackened Tilapia - Blackened Tilapia with Sautéed Shrimp in a Cajun Beurre Blanc Sauce. Chicken Breast - Asiago Crusted Boneless Breast of Chicken with Wild Mushroom Marsala Sauce. London Broil - Sliced to order with Roasted Garlic Mashed Potatoes, Fresh Vegetables and Wild Mushroom Demi-Glace.
Desserts ~ Choice of One - If you still have room. Minis - Cheesecake, Key Lime Pie, Crème Brulee
or Hot Fudge Sundae Four Gourmet Courses for only $19.99
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