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Closed on
Monday
Tuesday:
Filet & Crab Cake Tower -
$19.95
Filet mignon on a bed of
spinach topped with king and lump meat crab cakes crowned with jumbo
shrimp and sauce béarnaise
Wednesday:
Prime Rib - $19.95
Slow Roasted Creekstone Angus prime rib with sautéed green beans and
baked potato
Wine
Spectator Award Winner
Specials not applicable on Holidays
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Children's' Menu -
11 and under
Angel Hair Pasta
Dinner ~
$6.95
With Marinara or Alfredo Sauce + a scoop of ice cream.
Chicken Tenders
~
$7.95
Deep fried chicken tenders with Honey Mustard sauce, French
fries and a scoop of ice cream.
Fish and Chips ~
$6.95
Battered Cod fillet, served with French fries and a scoop
ice cream.
Fried Shrimp ~
$9.95
Four deep-fried jumbo shrimp with cocktail sauce, French
fries and a scoop of ice cream.
Butt Steak ~
$10.95
Six ounce Sirloin Butt Steak with French fries and a scoop
of ice cream. |
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Thursday:
All You
Care To Eat
Biardi Snow Crab Feast
$32.95
Friday:
International Sushi
and
Seafood
Buffet
5:00p.m.- 10:00 p.m.
.
$34.95 Adult
$17.95 Ages 5 to 11
Saturday:
Prime
Rib - $19.95
Slow Roasted Creekstone
Angus prime rib with sautéed green beans and baked potato
Sunday:
Award Winning
Champagne
Brunch Buffet
9:30
a.m. -2:00 p.m.
$29.95 Adult
$11.95 Ages 5 to 11
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