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DTSTART;TZID=America/Chicago:20251012T093000
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DTSTAMP:20260423T061339
CREATED:20250214T150325Z
LAST-MODIFIED:20250827T144026Z
UID:10000038-1760261400-1760277600@portedward.com
SUMMARY:Champagne Brunch
DESCRIPTION:Seafood            \n    \n\n\n\n\n        \n        Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Smoked Fish Station            \n    \n\n\n\n\n        \n        Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Chef Hand-Carving Station            \n    \n\n\n\n\n        \n        Prime Rib • Turkey     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Breakfast            \n    \n\n\n\n\n        \n        Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Sides            \n    \n\n\n\n\n        \n        Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Soups & Salads            \n    \n\n\n\n\n        \n        Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Fruit & Cheese Station            \n    \n\n\n\n\n        \n        Wisconsin & Imported Cheeses • Fresh Seasonal Fruit     \n\n        \n                    \n                \n                \n                    \n\n        \n    \n                                \n\n            \n                        \n                                    \n                            \n                    \n    \n    \n                    Dessert Station            \n    \n\n\n\n\n        \n        Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies     \n\n        \n                    \n                \n                \n                    \n\n        \n        Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess.     \n\n        \n                    \n                \n                        \n        \n            \n\n\n\n\n\n                    \n                        \n                        \n                    \n\n        \n        Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today     \n\n\n	\n					\n													\n															\n								\n										\n										\n																																		\n																			\n										\n										Spring Wine Tasting Tickets\n																				\n																		\n																	  \n\n								\n	$50.00\nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://portedward.com/calendar/champagne-brunch/2025-10-12/
LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102
CATEGORIES:Buffets
ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg
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