BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.17.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Port Edward Restaurant X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260904T110000 DTEND;TZID=America/Chicago:20260907T190000 DTSTAMP:20260826T173208Z CREATED:20260826T172932Z LAST-MODIFIED:20260826T173208Z UID:10001320-1788519600-1788807600@portedward.com SUMMARY:Labor Day Weekend DESCRIPTION:Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/labor-day-weekend-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/08/PE_Labor-Day-Weekend-2026-Event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260906T093000 DTEND;TZID=America/Chicago:20260906T140000 DTSTAMP:20250827T144026Z CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000082-1788687000-1788703200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/champagne-brunch/2026-09-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260906T150000 DTEND;TZID=America/Chicago:20260906T180000 DTSTAMP:20260602T182935Z CREATED:20260602T182859Z LAST-MODIFIED:20260602T182935Z UID:10001317-1788706800-1788717600@portedward.com SUMMARY:Dockside Live Entertainment DESCRIPTION:Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/dockside-live-entertainment/2026-09-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Live Music END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260913T093000 DTEND;TZID=America/Chicago:20260913T140000 DTSTAMP:20250827T144026Z CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000083-1789291800-1789308000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/champagne-brunch/2026-09-13/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260917T170000 DTEND;TZID=America/Chicago:20260917T190000 DTSTAMP:20260901T185311Z CREATED:20260901T185132Z LAST-MODIFIED:20260901T185311Z UID:10001321-1789664400-1789671600@portedward.com SUMMARY:Bourbon & Oyster Night DESCRIPTION:Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/bourbon-oyster-night-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/09/PE_Dockside-Bourbon-Oysters-2026-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260920T093000 DTEND;TZID=America/Chicago:20260920T140000 DTSTAMP:20250827T144026Z CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000084-1789896600-1789912800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/champagne-brunch/2026-09-20/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260927T093000 DTEND;TZID=America/Chicago:20260927T140000 DTSTAMP:20250827T144026Z CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000085-1790501400-1790517600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Bourbon and oysters come together for a special evening at Port Edward. \nJoin us Thursday\, September 17 from 5–7 PM and enjoy freshly shucked East Coast\, West Coast\, and Long Island oysters paired with bourbon cocktails and premium pours. \nFeatured Bourbon & Oyster Pairings\nOLD FASHIONEDMade with Elijah CraigPair with East Coast Oysters \nMANHATTANMade with Heaven HillPair with West Coast Oysters \nKENTUCKY LEMONADELarceny Bourbon on the rocks with lemonadePair with Long Island Oysters \nNot in the mood for a cocktail? Choose any bourbon and enjoy it on the rocks or served up alongside your favorite oysters. \nWhether you’re a longtime bourbon fan\, an oyster lover\, or simply looking to try something different\, Bourbon & Oysters is a great reason to spend a Thursday evening along the Fox River. \nThursday\, September 175–7 PM \nJoin us by land or water at Port Edward. URL:https://portedward.com/calendar/champagne-brunch/2026-09-27/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT END:VCALENDAR