BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Port Edward Restaurant X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20240310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20241103T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260306T160000 DTEND;TZID=America/Chicago:20260306T210000 DTSTAMP:20260423T005938 CREATED:20250214T170915Z LAST-MODIFIED:20251014T185235Z UID:10000103-1772812800-1772830800@portedward.com SUMMARY:Surf & Turf Buffet DESCRIPTION:Adults $68 I Children Ages 5-12 $20 I  Ages 4 & Under Free+ Crab Legs for $20 per lb \n\n\n\n \n\n\n\n \n Surf & Turf Buffet includes: \n\n\n\n \n \n \n\n \n \n \n \n \n \n \n Surf \n \n\n\n\n\n \n Paella \nSalmon with Dill Sauce \nClams Casino \nLobster Thermidor \nScallops \nOysters Rockefeller \nFreshly Shucked Oysters \nSeafood Alfredo \nCajun Tilapia \nFried Walleye \nJumbo Shrimp Cocktail \nShrimp DeJonghe \nCoconut Shrimp \nGrilled Shrimp Skewers \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Turf \n \n\n\n\n\n \n Carved Slow Roasted Prime Rib • Filet Mignon Wellington • Pork Chops • Stuffed Chicken Breast • Chicken Marsala \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Action Station \n \n\n\n\n\n \n Filet Mignon Oscar • Steak Diane \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Grilled and Steamed Vegetables \nPotato StationBaked Potato • Baked Sweet Potato • Garlic Mashed Potato \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Lobster Bisque Soup \nLobster Salad \nCaesar Salad \nAssorted Green Salads \nAssorted Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Dessert Action Station Prepared to your requestBananas Foster • Cherries Jubilee Crepes \nChocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n \n \n \n \n\n \n \n \n Make Your Reservation Today\n \n (847) 658-5441 \n \n \n \n \n CALL NOW URL:https://portedward.com/calendar/surf-turf-buffet/2026-03-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEds_Surf-Turf-Buffet-2025-26-15.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260301T093000 DTEND;TZID=America/Chicago:20260301T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000058-1772357400-1772373600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-03-01/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260222T093000 DTEND;TZID=America/Chicago:20260222T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000057-1771752600-1771768800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-02-22/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260215T093000 DTEND;TZID=America/Chicago:20260215T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000056-1771147800-1771164000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-02-15/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260214T160000 DTEND;TZID=America/Chicago:20260214T210000 DTSTAMP:20260423T005938 CREATED:20260122T210050Z LAST-MODIFIED:20260122T210520Z UID:10001168-1771084800-1771102800@portedward.com SUMMARY:Valentine's Day Surf & Turf Buffet DESCRIPTION: URL:https://portedward.com/calendar/valentines-day-surf-turf-buffet-2025/ LOCATION:IL CATEGORIES:Special Events,Surf & Turf ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/01/PortEds_Valentines-Day-2026-Event-Cover.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260208T093000 DTEND;TZID=America/Chicago:20260208T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000055-1770543000-1770559200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-02-08/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260206T160000 DTEND;TZID=America/Chicago:20260206T210000 DTSTAMP:20260423T005938 CREATED:20250214T170915Z LAST-MODIFIED:20251014T185235Z UID:10000102-1770393600-1770411600@portedward.com SUMMARY:Surf & Turf Buffet DESCRIPTION:Adults $68 I Children Ages 5-12 $20 I  Ages 4 & Under Free+ Crab Legs for $20 per lb \n\n\n\n \n\n\n\n \n Surf & Turf Buffet includes: \n\n\n\n \n \n \n\n \n \n \n \n \n \n \n Surf \n \n\n\n\n\n \n Paella \nSalmon with Dill Sauce \nClams Casino \nLobster Thermidor \nScallops \nOysters Rockefeller \nFreshly Shucked Oysters \nSeafood Alfredo \nCajun Tilapia \nFried Walleye \nJumbo Shrimp Cocktail \nShrimp DeJonghe \nCoconut Shrimp \nGrilled Shrimp Skewers \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Turf \n \n\n\n\n\n \n Carved Slow Roasted Prime Rib • Filet Mignon Wellington • Pork Chops • Stuffed Chicken Breast • Chicken Marsala \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Action Station \n \n\n\n\n\n \n Filet Mignon Oscar • Steak Diane \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Grilled and Steamed Vegetables \nPotato StationBaked Potato • Baked Sweet Potato • Garlic Mashed Potato \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Lobster Bisque Soup \nLobster Salad \nCaesar Salad \nAssorted Green Salads \nAssorted Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Dessert Action Station Prepared to your requestBananas Foster • Cherries Jubilee Crepes \nChocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n \n \n \n \n\n \n \n \n Make Your Reservation Today\n \n (847) 658-5441 \n \n \n \n \n CALL NOW URL:https://portedward.com/calendar/surf-turf-buffet/2026-02-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEds_Surf-Turf-Buffet-2025-26-15.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260201T093000 DTEND;TZID=America/Chicago:20260201T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000054-1769938200-1769954400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-02-01/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260125T093000 DTEND;TZID=America/Chicago:20260125T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000053-1769333400-1769349600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-01-25/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260118T093000 DTEND;TZID=America/Chicago:20260118T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000052-1768728600-1768744800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-01-18/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260111T093000 DTEND;TZID=America/Chicago:20260111T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000051-1768123800-1768140000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-01-11/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260104T093000 DTEND;TZID=America/Chicago:20260104T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000050-1767519000-1767535200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-01-04/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260102T160000 DTEND;TZID=America/Chicago:20260102T210000 DTSTAMP:20260423T005938 CREATED:20250214T170915Z LAST-MODIFIED:20251014T185235Z UID:10000101-1767369600-1767387600@portedward.com SUMMARY:Surf & Turf Buffet DESCRIPTION:Adults $68 I Children Ages 5-12 $20 I  Ages 4 & Under Free+ Crab Legs for $20 per lb \n\n\n\n \n\n\n\n \n Surf & Turf Buffet includes: \n\n\n\n \n \n \n\n \n \n \n \n \n \n \n Surf \n \n\n\n\n\n \n Paella \nSalmon with Dill Sauce \nClams Casino \nLobster Thermidor \nScallops \nOysters Rockefeller \nFreshly Shucked Oysters \nSeafood Alfredo \nCajun Tilapia \nFried Walleye \nJumbo Shrimp Cocktail \nShrimp DeJonghe \nCoconut Shrimp \nGrilled Shrimp Skewers \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Turf \n \n\n\n\n\n \n Carved Slow Roasted Prime Rib • Filet Mignon Wellington • Pork Chops • Stuffed Chicken Breast • Chicken Marsala \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Action Station \n \n\n\n\n\n \n Filet Mignon Oscar • Steak Diane \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Grilled and Steamed Vegetables \nPotato StationBaked Potato • Baked Sweet Potato • Garlic Mashed Potato \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Lobster Bisque Soup \nLobster Salad \nCaesar Salad \nAssorted Green Salads \nAssorted Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Dessert Action Station Prepared to your requestBananas Foster • Cherries Jubilee Crepes \nChocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n \n \n \n \n\n \n \n \n Make Your Reservation Today\n \n (847) 658-5441 \n \n \n \n \n CALL NOW URL:https://portedward.com/calendar/surf-turf-buffet/2026-01-02/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEds_Surf-Turf-Buffet-2025-26-15.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251231T160000 DTEND;TZID=America/Chicago:20251231T210000 DTSTAMP:20260423T005938 CREATED:20251125T191951Z LAST-MODIFIED:20251125T192255Z UID:10001164-1767196800-1767214800@portedward.com SUMMARY:New Year's Eve Surf & Turf Buffet DESCRIPTION: URL:https://portedward.com/calendar/new-years-eve-surf-turf-buffet-2025/ LOCATION:IL CATEGORIES:Special Events,Surf & Turf ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/10/PortEds_Holiday-Buffets-2025-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251228T093000 DTEND;TZID=America/Chicago:20251228T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000049-1766914200-1766930400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-12-28/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251224T160000 DTEND;TZID=America/Chicago:20251224T200000 DTSTAMP:20260423T005938 CREATED:20251020T172118Z LAST-MODIFIED:20251125T191919Z UID:10001156-1766592000-1766606400@portedward.com SUMMARY:Christmas Eve Surf & Turf Buffet DESCRIPTION: URL:https://portedward.com/calendar/christmas-eve-surf-turf-buffet-2025/ LOCATION:IL CATEGORIES:Special Events,Surf & Turf ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/10/PortEds_Holiday-Buffets-2025-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251221T093000 DTEND;TZID=America/Chicago:20251221T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000048-1766309400-1766325600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-12-21/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251214T093000 DTEND;TZID=America/Chicago:20251214T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000047-1765704600-1765720800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-12-14/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251207T093000 DTEND;TZID=America/Chicago:20251207T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000046-1765099800-1765116000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-12-07/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251205T160000 DTEND;TZID=America/Chicago:20251205T210000 DTSTAMP:20260423T005938 CREATED:20250214T170915Z LAST-MODIFIED:20251014T185235Z UID:10000100-1764950400-1764968400@portedward.com SUMMARY:Surf & Turf Buffet DESCRIPTION:Adults $68 I Children Ages 5-12 $20 I  Ages 4 & Under Free+ Crab Legs for $20 per lb \n\n\n\n \n\n\n\n \n Surf & Turf Buffet includes: \n\n\n\n \n \n \n\n \n \n \n \n \n \n \n Surf \n \n\n\n\n\n \n Paella \nSalmon with Dill Sauce \nClams Casino \nLobster Thermidor \nScallops \nOysters Rockefeller \nFreshly Shucked Oysters \nSeafood Alfredo \nCajun Tilapia \nFried Walleye \nJumbo Shrimp Cocktail \nShrimp DeJonghe \nCoconut Shrimp \nGrilled Shrimp Skewers \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Turf \n \n\n\n\n\n \n Carved Slow Roasted Prime Rib • Filet Mignon Wellington • Pork Chops • Stuffed Chicken Breast • Chicken Marsala \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Action Station \n \n\n\n\n\n \n Filet Mignon Oscar • Steak Diane \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Grilled and Steamed Vegetables \nPotato StationBaked Potato • Baked Sweet Potato • Garlic Mashed Potato \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Lobster Bisque Soup \nLobster Salad \nCaesar Salad \nAssorted Green Salads \nAssorted Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Dessert Action Station Prepared to your requestBananas Foster • Cherries Jubilee Crepes \nChocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n \n \n \n \n\n \n \n \n Make Your Reservation Today\n \n (847) 658-5441 \n \n \n \n \n CALL NOW URL:https://portedward.com/calendar/surf-turf-buffet/2025-12-05/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEds_Surf-Turf-Buffet-2025-26-15.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251130T093000 DTEND;TZID=America/Chicago:20251130T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000045-1764495000-1764511200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-11-30/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251123T093000 DTEND;TZID=America/Chicago:20251123T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000044-1763890200-1763906400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-11-23/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251116T093000 DTEND;TZID=America/Chicago:20251116T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000043-1763285400-1763301600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-11-16/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251109T093000 DTEND;TZID=America/Chicago:20251109T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000042-1762680600-1762696800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-11-09/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251107T160000 DTEND;TZID=America/Chicago:20251107T210000 DTSTAMP:20260423T005938 CREATED:20250214T170915Z LAST-MODIFIED:20251014T185235Z UID:10000099-1762531200-1762549200@portedward.com SUMMARY:Surf & Turf Buffet DESCRIPTION:Adults $68 I Children Ages 5-12 $20 I  Ages 4 & Under Free+ Crab Legs for $20 per lb \n\n\n\n \n\n\n\n \n Surf & Turf Buffet includes: \n\n\n\n \n \n \n\n \n \n \n \n \n \n \n Surf \n \n\n\n\n\n \n Paella \nSalmon with Dill Sauce \nClams Casino \nLobster Thermidor \nScallops \nOysters Rockefeller \nFreshly Shucked Oysters \nSeafood Alfredo \nCajun Tilapia \nFried Walleye \nJumbo Shrimp Cocktail \nShrimp DeJonghe \nCoconut Shrimp \nGrilled Shrimp Skewers \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Turf \n \n\n\n\n\n \n Carved Slow Roasted Prime Rib • Filet Mignon Wellington • Pork Chops • Stuffed Chicken Breast • Chicken Marsala \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Action Station \n \n\n\n\n\n \n Filet Mignon Oscar • Steak Diane \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Grilled and Steamed Vegetables \nPotato StationBaked Potato • Baked Sweet Potato • Garlic Mashed Potato \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Lobster Bisque Soup \nLobster Salad \nCaesar Salad \nAssorted Green Salads \nAssorted Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Dessert Action Station Prepared to your requestBananas Foster • Cherries Jubilee Crepes \nChocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n \n \n \n \n\n \n \n \n Make Your Reservation Today\n \n (847) 658-5441 \n \n \n \n \n CALL NOW URL:https://portedward.com/calendar/surf-turf-buffet/2025-11-07/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEds_Surf-Turf-Buffet-2025-26-15.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251102T093000 DTEND;TZID=America/Chicago:20251102T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000041-1762075800-1762092000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-11-02/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251026T093000 DTEND;TZID=America/Chicago:20251026T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000040-1761471000-1761487200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-10-26/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251019T093000 DTEND;TZID=America/Chicago:20251019T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000039-1760866200-1760882400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-10-19/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251012T093000 DTEND;TZID=America/Chicago:20251012T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000038-1760261400-1760277600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-10-12/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251005T093000 DTEND;TZID=America/Chicago:20251005T140000 DTSTAMP:20260423T005938 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000037-1759656600-1759672800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2025-10-05/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT END:VCALENDAR