BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261129T093000 DTEND;TZID=America/Chicago:20261129T140000 DTSTAMP:20260423T045541 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000094-1795944600-1795960800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-11-29/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261206T093000 DTEND;TZID=America/Chicago:20261206T140000 DTSTAMP:20260423T045541 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000095-1796549400-1796565600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-12-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261213T093000 DTEND;TZID=America/Chicago:20261213T140000 DTSTAMP:20260423T045541 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000096-1797154200-1797170400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-12-13/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261220T093000 DTEND;TZID=America/Chicago:20261220T140000 DTSTAMP:20260423T045541 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000097-1797759000-1797775200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-12-20/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261227T093000 DTEND;TZID=America/Chicago:20261227T140000 DTSTAMP:20260423T045541 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000098-1798363800-1798380000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. URL:https://portedward.com/calendar/champagne-brunch/2026-12-27/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT END:VCALENDAR