BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.18.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260430T180000 DTEND;TZID=America/Chicago:20260430T200000 DTSTAMP:20260430T122644Z CREATED:20260319T155959Z LAST-MODIFIED:20260430T122644Z UID:10001174-1777572000-1777579200@portedward.com SUMMARY:Spring Wine Tasting DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/spring-wine-tasting-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/03/PortEds_Spring-Wine-Tasting-2026-6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260522T110000 DTEND;TZID=America/Chicago:20260525T200000 DTSTAMP:20260508T172259Z CREATED:20260502T153635Z LAST-MODIFIED:20260508T172259Z UID:10001175-1779447600-1779739200@portedward.com SUMMARY:Dockside Launch Party DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/dockside-launch-party-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Holiday,Live Music,Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/05/PE_Dockside-Launch-Party-2026-Event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260801T203000 DTEND;TZID=America/Chicago:20260801T230000 DTSTAMP:20260708T201719Z CREATED:20260708T201423Z LAST-MODIFIED:20260708T201719Z UID:10001319-1785616200-1785625200@portedward.com SUMMARY:Venetian Night Boat Parade 2026 DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/venetian-night-boat-parade-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/07/F17_Venetian-Night-2025-5-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260917T170000 DTEND;TZID=America/Chicago:20260917T190000 DTSTAMP:20260901T185311Z CREATED:20260901T185132Z LAST-MODIFIED:20260901T185311Z UID:10001321-1789664400-1789671600@portedward.com SUMMARY:Bourbon & Oyster Night DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/bourbon-oyster-night-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/09/PE_Dockside-Bourbon-Oysters-2026-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261112T180000 DTEND;TZID=America/Chicago:20261112T180000 DTSTAMP:20260930T203931Z CREATED:20260930T172721Z LAST-MODIFIED:20260930T203931Z UID:10001709-1794506400-1794506400@portedward.com SUMMARY:Holiday Wine Tasting 2026 DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/holiday-wine-tasting-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/09/PortEds_Holiday-Wine-Tasting-2026-Event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261126T100000 DTEND;TZID=America/Chicago:20261126T160000 DTSTAMP:20261029T192036Z CREATED:20261029T173926Z LAST-MODIFIED:20261029T192036Z UID:10002051-1795687200-1795708800@portedward.com SUMMARY:Thanksgiving Champagne Brunch DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/thanksgiving-champagne-brunch-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Holiday,Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/10/PortEds_Thanksgiving-Brunch2026_Event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261212T100000 DTEND;TZID=America/Chicago:20261212T140000 DTSTAMP:20261111T183412Z CREATED:20261111T171719Z LAST-MODIFIED:20261111T183412Z UID:10002052-1797069600-1797084000@portedward.com SUMMARY:Brunch with Santa DESCRIPTION:Join us for a refined evening at Port Edward with our special Whiskey Dinner — a one-night dining experience designed for those who appreciate fine spirits\, thoughtfully prepared cuisine\, and time well spent around the table. \nThis multi-course dinner is carefully paired with curated whiskey cocktails and pours\, selected to complement each course and highlight the unique character of every whiskey served. From the opening reception to the final pour\, each pairing is crafted to create a balanced and memorable experience. \nGuests will enjoy a relaxed\, seated dinner in our classic Port Edward setting\, with time to savor each course and pairing throughout the evening. \n$75 per guestIncludes a multi-course dinner with curated whiskey cocktails and pours(A $120 food and beverage value) \nView the full menu and secure your tickets below. \n\n\n\n \n\n \n \n \n \n \n \n \n\n \n \n \n \n \n On the Menu \n \n \n \n \n \n\n \n Apps & Welcome CocktailCheese & Cracker Assortment\, Veggie Pita & Hummus+ Lagavulin 16yr Margarita (Lagavulin 16yr\, Lime\, Agave) \nFirst CoursePort Edward Shrimp & Scallops De Jonghe+ Blade & Bow Bourbon Apricot Smash (Blade & Bow Bourbon\, Lemon\, Simple\, Apricot Jam\, Mint) \nMain CoursePort Edward Filet Mignon OscarSteak Medallions with Béarnaise Sauce\,  Asparagus\, Crab Meat & Red Potato+ Crown Royal 12yr Reserve Old Fashioned (Crown Royal 12yr Reserve\, Simple Syrup\, Bitters\, Orange) \nDessertBaked Apple with Caramel Drizzle & Shaved Chocolate+ Bulleit American Singe Malt\, neat \n\n \n \n \n \n \n\n\n \n Purchase Tickets \n \n \n \n \n \n \n \n\n \n SOLD OUT URL:https://portedward.com/calendar/brunch-with-santa-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Holiday,Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/11/PE_SantaBrunch2026_Event-Cover.jpg END:VEVENT END:VCALENDAR