BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260816T093000 DTEND;TZID=America/Chicago:20260816T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000079-1786872600-1786888800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-08-16/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260823T093000 DTEND;TZID=America/Chicago:20260823T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000080-1787477400-1787493600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-08-23/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260830T093000 DTEND;TZID=America/Chicago:20260830T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000081-1788082200-1788098400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-08-30/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260906T093000 DTEND;TZID=America/Chicago:20260906T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000082-1788687000-1788703200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-09-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260913T093000 DTEND;TZID=America/Chicago:20260913T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000083-1789291800-1789308000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-09-13/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260920T093000 DTEND;TZID=America/Chicago:20260920T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000084-1789896600-1789912800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-09-20/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260927T093000 DTEND;TZID=America/Chicago:20260927T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000085-1790501400-1790517600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-09-27/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261004T093000 DTEND;TZID=America/Chicago:20261004T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000086-1791106200-1791122400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-10-04/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261011T093000 DTEND;TZID=America/Chicago:20261011T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000087-1791711000-1791727200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-10-11/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261018T093000 DTEND;TZID=America/Chicago:20261018T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000088-1792315800-1792332000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-10-18/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261025T093000 DTEND;TZID=America/Chicago:20261025T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000089-1792920600-1792936800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-10-25/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261101T093000 DTEND;TZID=America/Chicago:20261101T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000090-1793525400-1793541600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-11-01/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261108T093000 DTEND;TZID=America/Chicago:20261108T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000091-1794130200-1794146400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-11-08/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261115T093000 DTEND;TZID=America/Chicago:20261115T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000092-1794735000-1794751200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-11-15/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261122T093000 DTEND;TZID=America/Chicago:20261122T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000093-1795339800-1795356000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-11-22/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261129T093000 DTEND;TZID=America/Chicago:20261129T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000094-1795944600-1795960800@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-11-29/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261206T093000 DTEND;TZID=America/Chicago:20261206T140000 DTSTAMP:20260423T060627 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000095-1796549400-1796565600@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-12-06/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261213T093000 DTEND;TZID=America/Chicago:20261213T140000 DTSTAMP:20260423T060628 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000096-1797154200-1797170400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-12-13/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261220T093000 DTEND;TZID=America/Chicago:20261220T140000 DTSTAMP:20260423T060628 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000097-1797759000-1797775200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-12-20/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20261227T093000 DTEND;TZID=America/Chicago:20261227T140000 DTSTAMP:20260423T060628 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000098-1798363800-1798380000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Sugar Free Desserts • Assorted Pies & Cakes • Jello • Cheesecake • Cookies \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Raise a glass to spring and join us for one of our favorite annual traditions. \nOur Spring Wine Tasting brings together over 50 wines from a variety of regions and styles—perfect for discovering new favorites\, revisiting classics\, and enjoying a relaxed evening out. \nAs you sip\, enjoy a thoughtfully prepared appetizer buffet designed to complement the wines and keep the evening moving at a comfortable\, social pace. \nWhether you’re a wine enthusiast or simply looking for a great night out\, this is an easy\, enjoyable way to experience something new. \nWhat to Expect: \n\n50+ wines to taste\nA full appetizer buffet\nA casual\, walk-around tasting experience\nA great atmosphere to gather with friends\n\nTickets:$50 in advance | $55 at the door \nThis event is held once a year and tends to fill quickly—advance tickets are strongly recommended. Must be 21 or older to attend. \n🎟 Purchase Today \n\n\n \n \n \n \n \n \n \n \n \n \n Spring Wine Tasting Tickets\n \n \n \n\n \n $50.00\nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://portedward.com/calendar/champagne-brunch/2026-12-27/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT END:VCALENDAR