BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Port Edward Restaurant - ECPv6.16.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Port Edward Restaurant X-ORIGINAL-URL:https://portedward.com X-WR-CALDESC:Events for Port Edward Restaurant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260515T180000 DTEND;TZID=America/Chicago:20260515T210000 DTSTAMP:20260512T181042 CREATED:20251002T201746Z LAST-MODIFIED:20251014T185636Z UID:10000694-1778868000-1778878800@portedward.com SUMMARY:Live Entertainment DESCRIPTION:Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/live-entertainment/2026-05-15/ LOCATION:IL CATEGORIES:Live Music END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260516T180000 DTEND;TZID=America/Chicago:20260516T210000 DTSTAMP:20260512T181042 CREATED:20251002T201746Z LAST-MODIFIED:20251014T185636Z UID:10000695-1778954400-1778965200@portedward.com SUMMARY:Live Entertainment DESCRIPTION:Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/live-entertainment/2026-05-16/ LOCATION:IL CATEGORIES:Live Music END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260517T093000 DTEND;TZID=America/Chicago:20260517T140000 DTSTAMP:20260512T181042 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000067-1779010200-1779026400@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/champagne-brunch/2026-05-17/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260522T110000 DTEND;TZID=America/Chicago:20260525T200000 DTSTAMP:20260512T181042 CREATED:20260502T153635Z LAST-MODIFIED:20260508T172259Z UID:10001175-1779447600-1779739200@portedward.com SUMMARY:Dockside Launch Party DESCRIPTION:Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/dockside-launch-party-2026/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Holiday,Live Music,Special Events ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2026/05/PE_Dockside-Launch-Party-2026-Event.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260524T093000 DTEND;TZID=America/Chicago:20260524T140000 DTSTAMP:20260512T181042 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000068-1779615000-1779631200@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/champagne-brunch/2026-05-24/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260531T093000 DTEND;TZID=America/Chicago:20260531T140000 DTSTAMP:20260512T181042 CREATED:20250214T150325Z LAST-MODIFIED:20250827T144026Z UID:10000069-1780219800-1780236000@portedward.com SUMMARY:Champagne Brunch DESCRIPTION:Seafood \n \n\n\n\n\n \n Paella \nPeel & Eat Shrimp \nFried Shrimp \nShrimp Étouffée \nOysters on the Half Shell  \nSeafood Alfredo \nSalmon w/Dill Sauce \nBaked Salmon \nClams Casino \nStuffed Crab Shell \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Smoked Fish Station \n \n\n\n\n\n \n Smoked Gravlax • Smoked Salmon • Smoked Trout • Lox and Cream Cheese \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Chef Hand-Carving Station \n \n\n\n\n\n \n Prime Rib • Turkey \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Breakfast \n \n\n\n\n\n \n Omelet Station \nEggs Benedict \nScrambled Eggs \nPork Sausage \nBacon \nFresh Belgian Waffles \nFrench Toast \nBiscuits & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Sides \n \n\n\n\n\n \n Mashed Potatoes • Macaroni & Cheese • Green Beans • Stuffing & Gravy \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Soups & Salads \n \n\n\n\n\n \n Clam Chowder \nCrab Salad \nShrimp Salad \nTuna Salad \nHerring Salad \nOctopus Salad \nSeaweed Salad \nAssorted Green Salads \nAssorted Pasta Salads \nFresh Breads & Rolls \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Fruit & Cheese Station \n \n\n\n\n\n \n Wisconsin & Imported Cheeses • Fresh Seasonal Fruit \n\n \n \n \n \n \n\n \n \n \n\n \n \n \n \n \n \n \n Dessert Station \n \n\n\n\n\n \n Chocolate Fountain • Assorted Pies & Cakes • Cheesecake • Cookies • Jello • Sugar Free Desserts  \n\n \n \n \n \n \n\n \n Includes Unlimited Champagne*\, Coffee & Juices \n*Must be 21 or older with ID. Server has the right to deny Champagne or any alcohol to anyone they feel have consumed in excess. \n\n \n \n \n \n \n \n\n\n\n\n\n \n \n \n \n\n \n Memorial Day Weekend\nDockside season is back\, and we’re kicking it off the way it should be—by the water\, with live music all weekend long. \nJoin us for our Dockside Launch Party happening Memorial Day Weekend\, May 22–25\, and settle into everything you’ve been waiting for—open-air dining\, riverfront views\, and a full lineup of live entertainment each day. \nWhether you’re stopping in for lunch\, drinks\, or staying for the music\, this is the official start of the season. \n\nLive Music Lineup\n\nFriday (May 22) – Brian Castillo | 7pm\nSaturday (May 23) – Andrew Del Santos | 7pm\nSunday (May 24) – The Jelly Skones | 3pm\nMonday (May 25) – M Crew | 3pm\n\n\nHours\nWe’ll be open for lunch all weekend: \n\nFriday (May 22): 11am – 12am*\nSaturday (May 23): 11am – 12am*\nSunday (May 24): 12pm – 11pm*\nMonday (May 25): 11am – 8pm*\nTuesday (May 26): CLOSED \n\n*Menu service ends earlier each day (9pm Fri–Sat\, 8pm Sun\, 7pm Mon). \n\nWhat to Expect\n\nDockside dining along the Fox River\nLive music Friday through Monday\nFull food & drink menu available\nOpen for lunch all weekend\n\nNo tickets\, no reservations required—just come by and enjoy the start of Dockside season. URL:https://portedward.com/calendar/champagne-brunch/2026-05-31/ LOCATION:Port Edward Restaurant\, 20 W. Algonquin Rd.\, Algonquin\, IL\, 60102 CATEGORIES:Buffets ATTACH;FMTTYPE=image/jpeg:https://portedward.com/wp-content/uploads/2025/02/PortEdward-Champagne-Brunch.jpg END:VEVENT END:VCALENDAR