Main Menu

• Appetizers

  Classic Calamari
  Flash fried and served with our chef ’s special magic sauce. 15.5

  Seafood Stuffed Mushrooms
  A favorite for over 55 years! 12.5

  Maryland Classic Crab Cakes
  A blend of Alaskan King Crab, Lump Blue Crab, green & red peppers, served with our Port mustard sauce. 19.5

  Spinach Artichoke Dip
  A creamy blend of cheese with artichokes and spinach topped with breadcrumbs served with tortilla chips. 14

  Escargot
  Premium imported snails finished with fresh garlic herb butter. 17

  NEW Roasted Red Pepper Hummus Platter
  Home-made red pepper hummus dip served with seasoned cucumber, tomatoes, red onion, and grilled pita. 15

  Signature Shrimp DeJonghe
  Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs. 21

  Margherita Flatbread
  Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread drizzled with balsamic glaze. 13.5

  The Port Platter
  TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms. 29.5

  Peel n’ Eat Shrimp
  1/2 Pound 12.5 | Full Pound 19.5 Fresh

  Fresh Guacamole
  Made fresh to order and served with tortilla chips. 16.5 

  Seared Sesame Tuna*
  Sesame seed rolled Sashimi Tuna thinly sliced, with pickled ginger, soy sauce and wasabi. 17.5 

  NEW Tuna Wonton*
  Ahi Tuna served on Wonton chips and Napa cabbage drizzled with a soy glaze served with wasabi and pickled ginger. 20.5 

  NEW Yucatan Shrimp
  Sauteed easy peel n’ eat shrimp simmered in a Chile lime cilantro sauce and served with bread loaf. 18.5 

  JUMBO Shrimp Cocktail
  Chilled jumbo shrimp served with our classic horseradish cocktail sauce. 15.5 

  Crispy Duck Wings
  Six tender Maple Leaf Farms Duck Drumettes finished with a sweet chili glaze. 17.5 

  TNT Shrimp
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw. 16.5

• OYSTERS & MUSSELS

  Oysters Rockefeller
  Six Long Island Oysters on the half shell with Pernod creamed spinach and hollandaise sauce. 21

  Long Island Oysters*
  Six oysters served on the half shell.  Chilled 19.5  |  Grilled 21

  Mussels
  Bucket of mussels steamed in a white wine, garlic butter broth. 18

• Soups & Salads

  Signature Lobster Bisque (served with thimble of sherry)
  Cup 9 | Bowl 11

  New England Clam Chowder (served with thimble of sherry)
  Cup 7 | Bowl 9 

  Classic Caesar
  Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing. 11

  Seafood Salad
  Two Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens. 17

  Cobb Salad
  Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon. 17

  Add Atlantic Salmon 12 | Add 5 Grilled Shrimp 13 .5 | Add Grilled or Blackened Chicken Breast 10

  NEW Taco Salad
  Spanish rice, black beans, tomatoes, avocado and lettuce served in a taco shell bowl. 15  Shrimp or Filet Medallions 22.5 | Chicken Breast 20.5

  NEW Mixed Berry Salad
  Raspberries, blueberries, blackberries and strawberries served on a bed of mixed greens topped with candied walnuts, blue cheese, and a raspberry vinaigrette. 18 

  Cup of Soup & Salad
  Clam Chowder, house salad and warm artisan bread. 12.5

  Cup of Soup & Sliders
  Clam Chowder and shrimp or tuna salad on two King’s Hawaiian rolls. 16

  Upgrade to Lobster Bisque 3

• Sandwiches & Handhelds

  Served With French Fries & Pickle (Unless Otherwise Specified)
  Add Cheese, Bacon, Grilled Onions, Cole Slaw, or Sautéed Mushrooms. 1.75 each | Avacado 2.75

  New England Lobster Roll 
  Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips. MP

  Chicken Sandwich
  Blackened or grilled chicken breast, lettuce, tomato and onion with basil mayo on a bun. 17.5

  The Port Burger*
  Certified Angus beef, lettuce, tomato and onion on a classic toasted bun. 17

  Port Veggie Burger
  5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato and onion on a classic toasted bun. 18.5

  TNT Shrimp Taco 
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw on corn tortillas, served with rice. 24.5

  Cod Sandwich
  Handbattered Icelandic Cod, Jicama slaw, lettuce and tomato with basil mayo. 19.5

  Steak Sandwich Trio*
  Tenderloin steak medallions, King’s Hawaiian rolls, horseradish sauce. 25

  Grouper Sandwich
  Seasoned flour, sautéed filet of Grouper, lettuce and tomato with basil mayo on a bun. 22

  NEW Avocado Wrap 
  Mixed lettuce, tomato, avocado, red onion, cilantro, corn, cucumber, shredded mixed cheese with chipotle mayo. 18

  NEW Philly Cheese Steak*
  Thinly sliced sirloin topped with peppers, onions and pepper jack cheese on a hoagie roll served with fries. 22

  NEW Shrimp Po’ Boy
  Deep fried mini shrimp served with shredded lettuce and chipotle mayo on a hoagie roll served with fries. 21

• Fresh Fish & Seafood

  House Salad Included. Entrées with Choice of One Side (Unless Otherwise Specified)
  Caesar Salad 4.5 | Bleu Cheese Dressing 2.75

  Broiled Atlantic Salmon
  Atlantic salmon filet served with dill champagne cream sauce. 31

  Hemmingway’s Trout
  Whole trout topped with bacon and onions with a side of galley pan fries served in a skillet. 29

  Grouper
  Seasoned flour, sautéed filet of Grouper topped with a Basil Lime Buerre Blanc. 33

  JUMBO Sea Scallops
  Grilled jumbo sea scallops in lemon Beurre Blanc. 36

  Signature Shrimp DeJonghe
  Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs. 32

  Walleye Pike
  Pan Fried. 27 | Pretzel Crusted. 31

  Alaskan King Crab Legs
  Steamed in the shell with drawn butter. 1lb or 2lb MP

  Gifts of the Sea Pasta
  Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce. 34

  Steak of the Sea*
  Mediterranean Grilled Swordfish Steak. Blend of Virgin Olive oil, lemon and herb rubbed swordfish grilled to perfection served with Kalamata Olive tomato relish. 31

  JUMBO Shrimp Platter
  Battered and deep fried served with traditional horseradish cocktail sauce. 32

  LOBSTER TAILS

  Warm Water Tail
  8 oz. MP or 1 1/4 lb MP

  Cold Water Tail 
  MP

  Lobster Edwardo
  Ed’s favorite! Beer Battered Lobster served in the shell.
  MP
  Please allow for additional cook time.

  COMPLEMENT YOUR STEAK OR FISH ENTRÉE WITH A SIGNATURE CRUST – 5.75
  DeJonghe | Parmesan | Bleu Cheese

• Specialty Bowls

  Chipotle Lime Bowl*
  Chipotle lime bowl with Spanish rice, black beans, tomatoes, avocado and just the right level of adobo spice with a touch of honey.

  Shrimp or Filet Medallions 23.5 | Chicken Breast 21.5

  Sashimi Tuna Bowl*
  Fresh Sashimi Tuna glazed with soy sauce, avocado, cucumbers, and scallions served with rice. 23.5

• STEAKS, CHOPS & POULTRY

  Porterhouse Pork Chop*
  16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney. 27

  London Broil*
  Sliced prime sirloin finished with mushroom demi sauce. 29

  Filet Mignon*
  6oz. Center Cut Certified Angus beef topped with French fried onions. 35

  New York Strip Steak*
  14 oz. Certified Angus Beef served with au jus. 39

  NEW Grilled Chicken Parmesan
  8oz grilled chicken breast over a bed of fettuccine topped with marinara, fresh Parmesan cheese and basil. No side included. 23

  Chicken Alfredo
  Fettuccine Alfredo served with a choice of grilled or blackened chicken breast.  No side included. 24  | Shrimp Alfredo 29

  CREATE YOUR OWN SURF & TURF
  Warm Water Lobster Tail 8oz MP or 1 1/4lb MP
  Cold Water Lobster Tail 8oz MP or 1 1/4lb MP
  King Crab Legs 8oz, 1lb, 2lb MP
  Grilled, Fried or Coconut Shrimp (5) 13.5
  Scallops (2) 15

• Side Dishes

  – INCLUDED –
  Ala Carte 3.75 | *Loaded +2.75

  Baked Potato*

  Garlic Mashed Potatoes*

  Rice Pilaf

  French Fries

  Vegetable de Jour

  Cole Slaw

  Sautéed Mushrooms

   

  – PREMIUM –

  Asparagus
  with entrée 5.5 | ala carte 7.5

  Mushroom Risotto
  with entrée 5.5 | ala carte 7.5