Main Menu

• Appetizers

  Classic Calamari
  Flash fried and served with our chef ’s special magic sauce. 15.75

  Seafood Stuffed Mushrooms
  A favorite for over 55 years! 12.75

  Maryland Classic Crab Cakes
  A blend of Alaskan King Crab, Lump Blue Crab, green & red peppers, served with our Port mustard sauce. 19.75

  Spinach Artichoke Dip
  A creamy blend of cheese with artichokes and spinach topped with breadcrumbs served with  tortilla chips. 14.25

  Escargot
  Premium imported snails finished with fresh garlic herb butter. 17.25

  NEW TNT Fried Cauliflower Lightly tossed in our homemade TNT sauce. 14

  The Port Platter
  TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms. 29.75

  Signature Shrimp DeJonghe
  Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs. 21.25

  TNT Shrimp
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw. 16.75

  Margherita Flatbread
  Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread drizzled with balsamic glaze. 13.75

  Seared Sesame Tuna*
  Sesame seed rolled Sashimi Tuna thinly sliced, with pickled ginger, soy sauce and wasabi. 17.75

  Peel n’ Eat Shrimp
  1/2 Pound 12.75 | Full Pound 19.75

  Tuna Wonton*
  Ahi Tuna served on Wonton chips and Napa cabbage drizzled with a soy glaze served with wasabi and pickled ginger. 20.75

  JUMBO Shrimp Cocktail
  Chilled jumbo shrimp served with our classic horseradish cocktail sauce. 15.75

  NEW Grilled Garlic Lemon Shrimp
  Marinated and served in butterflied shell. 16

• OYSTERS & MUSSELS

  Oysters Rockefeller
  Six Long Island Oysters on the half shell with Pernod creamed spinach and hollandaise sauce. 21.25

  Long Island Oysters*
  Six oysters served on the half shell.  Chilled 19.75  |  Grilled 21.25

  Mussels
  Bucket of mussels steamed in a white wine, garlic butter broth. 18.25

• Soups & Salads

  Signature Lobster Bisque (served with thimble of sherry)
  Cup 9.25 | Bowl 11.25

  New England Clam Chowder (served with thimble of sherry)
  Cup 7.25 | Bowl 9 

  Classic Caesar
  Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Parmesan cheese with traditional dressing. 11.25

  Seafood Salad
  Two Jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens. 17.25

  Cobb Salad
  Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon. 17.25

  Add Atlantic Salmon 12.25 | Add 5 Grilled Shrimp 13 .75 | Add Grilled or Blackened Chicken Breast 10.25

  Cup of Soup & Salad
  Clam Chowder and house salad. 12.75

  Cup of Soup & Sliders
  Clam Chowder and shrimp or tuna salad on King’s Hawaiian rolls. 16.25

  Upgrade to Lobster Bisque 3

• Sandwiches & Handhelds

  Served With French Fries & Pickle (Unless Otherwise Specified)
  Add Cheese, Bacon, Grilled Onions, Cole Slaw, or Sautéed Mushrooms. 2 each | Avacado 3 

  Chicken Sandwich
  Blackened or grilled chicken breast, lettuce, tomato, onion with basil mayo on a bun. 17.75

  Port Veggie Burger
  5 grains, quinoa, black beans and white rice with basil mayo, lettuce, tomato and onion on a classic toasted bun. 18.75

  TNT Shrimp Taco
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw on corn tortillas, served with rice. 24.75

  Cod Sandwich
  Handbattered Icelandic Cod, Jicama slaw, lettuce and tomato with basil mayo. 19.75

  New England Lobster Roll
  Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips. MP

  The Port Burger*
  Certified Angus beef, lettuce, tomato and onion on a classic toasted bun. 17.25

  Steak Sandwich Trio*
  Tenderloin steak medallions, King’s Hawaiian rolls, horseradish sauce. 25.25

  Grouper Sandwich
  Seasoned flour, sautéed filet of Grouper, lettuce and tomato with basil mayo on a bun. 22.25

  Philly Cheese Steak*
  Thinly sliced sirloin topped with peppers, onions and pepper jack cheese on a hoagie roll served with fries. 22.25

  Shrimp Po’ Boy
  Deep fried mini shrimp served with shredded lettuce and chipotle mayo on a hoagie roll served with fries. 21.25

• Fresh Fish & Seafood

  Includes House Salad & Choice of One Side
  Caesar Salad 4.75 | Bleu Cheese Dressing 3

  Broiled Atlantic Salmon
  Atlantic salmon filet served with dill champagne cream sauce. 31.25

  Grouper
  Seasoned flour, sautéed filet of Grouper topped with a Basil Lime Buerre Blanc. 33.25

  JUMBO Sea Scallops
  Grilled jumbo sea scallops in lemon Beurre Blanc. 36.25

  Signature Shrimp DeJonghe
  Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs. 32.25

  Walleye Pike
  Pan Fried. 27.25 | Pretzel Crusted. 31.25

  Alaskan King Crab Legs
  Steamed in the shell with drawn butter. 1lb or 2lb MP

  Hemmingway’s Trout
  Whole trout topped with bacon and onions with a side of galley pan fries served in a skillet. 29.25

  Gifts of the Sea Pasta
  Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce. 34.25

  Steak of the Sea*
  Mediterranean Grilled Swordfish Steak. Blend of Virgin Olive oil, lemon and herb rubbed swordfish grilled to perfection served with Kalamata Olive tomato relish. 31.25

  JUMBO Shrimp Platter
  Battered and deep fried served with traditional horseradish cocktail sauce. 32.25

  Lobster Edwardo
  Ed’s favorite! Beer Battered Lobster served in the shell.
  MP Please allow for additional cook time.

   

  Create Your Own Surf & Turf

  Warm Water Lobster Tail
  8oz. or 1 1/4 lb  MP 

  Cold Water Lobster Tail
  MP

  King Crab Legs
  8oz, 1lb, 2lb  MP

  Grilled, Fried or Coconut Shrimp (5)
  13.75

  Scallops (2)
  15.25

  COMPLEMENT YOUR STEAK OR FISH ENTRÉE WITH A SIGNATURE CRUST – 6
  DeJonghe | Parmesan | Bleu Cheese

• Specialty Bowls

  Chipotle Lime Bowl*
  Chipotle lime bowl with Spanish rice, black beans, tomatoes, avocado and just the right level of adobo spice with a touch of honey.

  Shrimp or Filet Medallions 23.75 | Chicken Breast 21.75

  Sashimi Tuna Bowl*
  Fresh Sashimi Tuna glazed with soy sauce, avocado, cucumbers, and scallions served with rice. 23.75

• STEAKS, CHOPS & POULTRY

  NEW Bone-In Ribeye
  20oz Premium Cut of Ribeye charbroiled to perfection and served with au jus. MP

  Filet Mignon*
  6oz Center Cut Certified Angus beef topped  with French fried onions. 35.25

  London Broil*
  Sliced prime sirloin finished with mushroom demi sauce. 29.25

  Grilled Chicken Parmesan
  8oz grilled chicken breast over a bed of fettuccine topped with marinara, fresh Parmesan cheese and basil.  No side included. 23.25

  Chicken Alfredo
  Fettuccine Alfredo served with a choice of grilled or blackened chicken breast. 
  No side included. 24.25  | Shrimp Alfredo 29.25

  NEW Lamb Chops
  1/2 rack of lamb marinated and grilled. 43

  Pork Chops*
  2 French Center Cut pork chops topped with an apple bourbon glaze served with our mango cranberry chutney. 27.25

  New York Strip Steak*
  14oz Certified Angus Beef served with au jus. 39.25

• Side Dishes

  – INCLUDED –
  Ala Carte 4 | *Loaded +3

  Baked Potato*

  Garlic Mashed Potatoes*

  Rice Pilaf

  French Fries

  Vegetable de Jour

  Cole Slaw

  Sautéed Mushrooms

   

  – PREMIUM –
  with entrée 5.75 | ala carte 7.75

  Asparagus

  Mushroom Risotto