Main Menu

• Appetizers

  Classic Calamari
  Flash fried and served with our chef’s special magic sauce. 16.5

  Seafood Stuffed Mushrooms
  A favorite for over 55 years! 13.5

  Maryland Classic Crab Cakes
  A blend of Alaskan king crab, lump blue crab, green & red peppers, served with our Port mustard sauce. 22

  Spinach Artichoke Dip
  A creamy blend of cheese with artichokes and spinach topped with breadcrumbs served with tortilla chips. 15

  NEW Shrimp Ceviche
  Fresh shrimp tossed with lime juice, avocado, tomato, red onion, cilantro, and jalapeños served with homemade tortilla chips. 19

  Peel n’ Eat Shrimp
  1/2 Pound 13 | Full Pound 20.5

  Signature Shrimp DeJonghe
  Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs. 22

  JUMBO Shrimp Cocktail
  Chilled jumbo shrimp served with our classic horseradish cocktail sauce. 16.50

  Grilled Garlic Lemon Shrimp+
  Marinated with garlic and lemon dressing and served in butterflied shell. 17

  NEW Sashimi Scallops +
  Five chilled scallops topped with seaweed and served in the shell over ice with ponzu sauce. 19

  Tuna Wonton* + (3)
  Ahi tuna served over crisp wonton chips and napa cabbage, topped with seaweed and finished with a ponzu soy glaze. Accompanied by wasabi and pickled ginger. 21

  TNT Shrimp
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with jicama slaw. 17.5

  Crispy Duck Wings
  Six tender Maple Leaf Farms duck drumettes finished with a sweet chili glaze. 18.25

  Escargot
  Premium imported snails finished with fresh garlic herb butter. 18

  The Port Platter
  A trio of TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms. 30.5

  Grilled Octopus
  Imported octopus marinated in olive oil, lemon juice, and herbs then grilled. 21.5

  Seared Sesame Tuna* +
  Sesame seed rolled sashimi tuna thinly sliced, with pickled ginger, soy sauce and wasabi. 18.5

  Margherita Flatbread
  Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread drizzled with balsamic glaze. 14.5

  Fresh Guacamole
  Made fresh to order and served with tortilla chips. 17.25 | w/Cubed Ahi Tuna 19.5

• Soups & Salads

  Signature Lobster Bisque
  Cup 10 | Bowl 12

  New England Clam Chowder
  Cup 8 | Bowl 10
  
  (Served with thimble of sherry)

  Cup of Soup & Salad
  Clam Chowder and house salad. 13.5

  Cup of Soup & Sliders
  Clam Chowder and shrimp or tuna salad on King’s Hawaiian rolls. 17
  
  (Upgrade to Lobster Bisque 3.5)

  Classic Caesar
  Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Parmesan cheese with traditional dressing. 12

  Seafood Salad
  Two jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens. 18

  Cobb Salad
  Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon. 18

  Taco Salad
  Spanish rice, black beans, tomatoes, avocado, lettuce, and cheddar cheese drizzled with chipotle ranch and served in a taco shell bowl. 15.25
  Shrimp or Filet Medallions 23.25 | Chicken Breast 21.25

  Mixed Berry Salad
  Raspberries, blueberries, blackberries and strawberries served on a bed of mixed greens topped with candied walnuts, bleu cheese, and a raspberry vinaigrette. 18.75

  Bread & Crab Spread
  + loaf of bread & crab spread 3

• Sandwiches & Handhelds

  Served With French Fries & Pickle (Unless Otherwise Specified)
  Add Cheese, Bacon, Grilled Onions, Cole Slaw, or Sautéed Mushrooms. 2.5 each | Avocado 3.5

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  The Port Burger*
  Certified Angus Beef, lettuce, tomato and onion on a classic toasted bun. 18

  Chicken Sandwich
  Blackened or grilled chicken breast, lettuce, tomato, onion with basil mayo on a bun. 18.5

  Cod Sandwich
  Handbattered Icelandic cod, jicama slaw, lettuce and tomato with basil mayo. 20.5

  Grouper Sandwich
  Seasoned flour, sautéed filet of grouper, lettuce and tomato with basil mayo on a bun. 23

  Steak Sandwich Trio*
  Tenderloin steak medallions, King’s Hawaiian rolls, horseradish sauce. 26

  Shrimp Po’ Boy
  Deep fried mini shrimp served with shredded lettuce and chipotle mayo on a hoagie roll. 22

  Philly Cheese Steak*
  Thinly sliced sirloin topped with peppers, onions and pepper jack cheese on a hoagie roll. 23

  Fish Tacos (3)
  Handbattered Icelandic Cod, topped with jicama slaw, and chipotle mayo on corn tortillas, served with rice. 25.5

  TNT Shrimp Tacos (3)
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with jicama slaw on corn tortillas, served with rice. 25.5

  New England Lobster Roll
  Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips. MP

  Port Veggie Burger
  5 grains, quinoa, black beans and white rice with basil mayo, lettuce, tomato and onion on a classic toasted bun. 19.5

  NEW Dockside Wrap*
  Lettuce, tomato, cucumber, corn salsa, Spanish rice, mixed cheese, and chipotle lime mayo in a flour tortilla.
  Avocado 18.75 | Grilled Shrimp 24 | Grilled Chicken or Sashimi Tuna 22

• OYSTERS & MUSSELS

  Oysters Rockefeller
  Six Long Island oysters on the half shell with Pernod creamed spinach, hollandaise sauce and sprinkled with bread crumbs. 22

  Long Island Oysters*
  Six oysters served on the half shell.
  Chilled 20.5 | Grilled 22

  NEW Oysters Seville
  Six oysters topped with shrimp and spinach cream sauce, baked with mozzarella cheese. 22

  Mussels
  Bucket of mussels steamed in a white wine, garlic butter broth. 19

• Specialty Bowls

  Chipotle Lime Bowl*
  Spanish rice, black beans, tomatoes, avocado and just the right level of adobo spice with a touch of honey.
  Shrimp or Filet Medallions 24.5 | Octopus & Shrimp 26 | Grilled Chicken 22.5

  Sashimi Tuna Bowl* +
  Fresh sashimi tuna glazed with ponzu sauce, avocado, cucumbers and scallions, served with rice. 24.5

• Fresh Fish & Seafood

  Includes Choice of One Side
  Add House Salad 3 | Caesar Salad 5 | Bleu Cheese Dressing 3.5

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  Broiled Atlantic Salmon
  Atlantic salmon filet served with dill champagne cream sauce. 31.5

  Grouper
  Seasoned flour, sautéed filet of grouper topped with a basil lime buerre blanc. 33.5

  JUMBO Sea Scallops
  Grilled jumbo sea scallops with asparagus and cherry tomatoes in lemon beurre blanc. 36.5

  Signature Shrimp DeJonghe
  Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs. 32.5

  Walleye Pike
  Pan Fried. 27.5 | Pretzel Crusted. 31.5

  NEW Branzino (Mediterranean Seabass)
  Filleted Mediterranean seabass grilled with olive oil, oregano and lemon topped with cherry tomatoes and fresh dill. 30

  Steak of the Sea*
  Mediterranean grilled swordfish steak rubbed with virgin olive oil, lemon, and herbs, grilled to perfection and served with kalamata olive tomato relish. 31.5

  JUMBO Shrimp Platter
  Battered and deep fried served with traditional horseradish cocktail sauce. 32.5

  Alaskan King Crab Legs
  Steamed in the shell with drawn butter. 1lb or 2lb MP

  Hemmingway’s Trout
  Whole trout topped with bacon and onions with a side of galley pan fries served in a skillet. 29.5

  Gifts of the Sea Pasta
  Shrimp, scallops, clams, mussels, calamari and octopus over pasta in a white wine butter sauce. 34.5

  Lobster

  Lobster Edwardo
  Ed’s favorite! Beer Battered Lobster served in the shell.
  MP Please allow for additional cook time.

  Warm Water Tail 8 oz. MP or 1 1/4 lb MP
  
  Cold Water Tail  MP

  Create Your Own Surf & Turf

  Warm Water Lobster Tail 8oz. or 1 1/4 lb  MP 

  Cold Water Lobster Tail MP

  King Crab Legs 8oz, 1lb, 2lb  MP

  Grilled, Fried or Coconut Shrimp (5) 15

  Scallops (2) 16

• STEAKS, CHOPS & POULTRY

  Includes Choice of One Side (Unless Otherwise Specified)
  Add House Salad 3 | Caesar Salad 5 | Bleu Cheese 3.5

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  Bone-In Ribeye
  20oz premium cut of ribeye charbroiled to perfection and served with au jus. MP

  Filet Mignon*
  6oz center cut Certified Angus Beef topped with French fried onions. 35.5

  London Broil*
  Sliced prime sirloin finished with mushroom demi sauce. 29.5

  New York Strip Steak*
  14oz Certified Angus Beef served with au jus. 39.5

  Pork Chops*
  2 French center cut pork chops cooked medium topped with an apple bourbon glaze served with our mango cranberry chutney. 27.5

  Lamb Chops*
  1/2 rack of lamb marinated and medium grilled. 43.25

  Grilled Chicken Parmesan
  8oz grilled chicken breast over a bed of fettuccine topped with marinara, fresh Parmesan cheese and basil. No side included. 23.5

  Chicken Alfredo
  Fettuccine Alfredo served with a choice of grilled or blackened chicken breast. No side included. 24.5 | Shrimp Alfredo 29.5

  COMPLEMENT YOUR STEAK OR FISH ENTRÉE WITH A SIGNATURE CRUST – 6.25
  DeJonghe | Parmesan | Bleu Cheese

• Side Dishes

  INCLUDED –
  Ala Carte 4.75 | *Loaded +3.75

  Baked Potato*
  Garlic Mashed Potatoes*
  Rice Pilaf
  French Fries
  Vegetable de Jour
  Cole Slaw
  Sautéed Mushrooms

  PREMIUM –
  with entrée 6 | ala carte 8

  Grilled Asparagus
  Mushroom Risotto