Our Surf & Turf Grand Buffet has become a guest favorite at Port Edward—featuring chef carving stations, premium seafood selections, made-to-order specialties, and an evening experience unlike anything else in the area.

The buffet is currently on seasonal break and will return this fall.

Thank you to everyone who joined us throughout the season. We look forward to bringing it back later this year with the same signature selections guests come back for each time.

What Guests Can Expect When It Returns

• Prime Rib Carving Station
• Live Action Chef Station featuring Filet Mignon specialties
• Crab Legs & Seafood Favorites
• Rotating Chef Features
• Fresh Salads, Sides & Desserts

In the meantime, we invite you to join us for regular dining, Sunday Champagne Brunch, seasonal events, and live entertainment throughout the year at Port Edward Restaurant.

📞 Reservations & Information: (847) 658-5441