LOYALTY REWARDS

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PORT EDWARD
SPECIALS

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Current Specials

Happy Hour
Chef Special
Daily Specials
Drink Specials
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Join Us for Happy Hour*

Tuesday-Thursday  | 4pm-6pm | Salem Lounge

1/2 Off Appetizers**

  • Classic Calamari
  • Margherita Flatbread
  • Peel n’ Eat Shrimp (1/2 lb)
  • Seafood Stuffed Mushrooms
  • TNT Shrimp
  • Philly Cheese Steak Sliders
1/2 Off Draft Beer
 
$6 Crafted Cocktail
 
*No coupons, bonus certificates, or any other discounts can be used on specials or on holidays. Specials & pricing subject to change due to fluctuations in the market. **Offer valid with the purchase of a beverage. Happy Hour is not offered on Holidays.

January Chef’s Special *

Sunday-Thursday

Warm up this winter with our 𝗧𝗵𝗿𝗲𝗲-𝗖𝗼𝘂𝗿𝘀𝗲 𝗠𝗲𝗮𝗹!

FIRST COURSE
A cup of Creamy Clam Chowder

SECOND COURSE (Choose One)
Stuffed Salmon – Fresh salmon filled with crab meat, topped with béarnaise sauce & scallions.

Chicken Ratatouille – Grilled chicken paired with zucchini, squash & pearl onions in a savory herbed tomato sauce.

Sirloin Strip Steak – Tender 10oz strip steak topped with shiitake mushrooms & roasted shallot sauce.

THIRD COURSE
A delicious piece of cake!
 
*No coupons, bonus certificates, or any other discounts can be used on specials or on holidays. Specials & pricing subject to change due to fluctuations in the market. **Offer valid with the purchase of a beverage. Happy Hour is not offered on Holidays.
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Daily Specials


Please note that our daily specials are prepared in limited quantities and often sell out quickly.
We recommend ordering early to avoid missing out!

Tuesday

Salmon with dill sauce, grouper with basil lime sauce, Mahi Mahi with Kona sauce served with rice.

Ocean Sampler

Salmon with dill sauce, grouper with basil lime sauce, Mahi Mahi with Kona sauce served with rice.

$29

Wednesday

10oz boneless beef short rib slowly braised in red wine and herbs served with tri-colored baby carrots, pearl onions and Yukon gold potatoes.

Boneless Beef Short Ribs

10oz boneless beef short rib slowly braised in red wine and herbs served with tri-colored baby carrots, pearl onions and Yukon gold potatoes.

$30

Thursday

10oz white fish seasoned with a blend of herbs and spices and broiled, served on a cedar plank with garlic mashed potatoes.

Cedar Plank White Fish

10oz white fish seasoned with a blend of herbs and spices and broiled, served on a cedar plank with garlic mashed potatoes.

$28

Friday

Fried walleye served with fries and coleslaw.

Fried Walleye

Fried walleye served with fries and coleslaw.

$26

Saturday

12oz cut served with garlic mashed potatoes.

Prime Rib

12oz cut served with garlic mashed potatoes.

$29

8oz Lobster tail served with garlic mashed potatoes.

Lobster Tail

8oz Lobster tail served with garlic mashed potatoes.

$37

Sunday

Lobster, sauteed shrimp and egg noodles tossed with our 3 cheese sauce.

Lobster & Shrimp Mac & Cheese

Lobster, sauteed shrimp and egg noodles tossed with our 3 cheese sauce.

$29

Drink Specials


Martini Tuesday 
Flavor House Martinis $8

Wine Wednesday 
1/2 priced Wine by the Glass and Select Bottles

Thursday
Margaritas $8

Friday
Long Islands $8

Saturday
Mai Tais $8

Sunday
Bloody Mary’s $8  |  Mimosas $7


*Specials & pricing subject to change due to fluctuations in the market. No coupons, bonus certificates, or any other discounts can be used on specials or on holidays.

Click for more information on the ServSafe Dining Commitment Program

Click for more information on the ServSafe Dining Commitment Program

Our dining rooms are open, some at limited capacity and hours to comply with state and local regulations. We are happy to welcome you back and committed to ensuring the safety of your visit.